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	<title>Metropolitan Sushi</title>
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	<link>http://metropolitansushi.com/blog</link>
	<description>Just a sushi and Japanese seafood blog</description>
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		<title>Salmon Tartare</title>
		<link>http://metropolitansushi.com/blog/salmon-tartare/</link>
		<comments>http://metropolitansushi.com/blog/salmon-tartare/#comments</comments>
		<pubDate>Thu, 09 May 2013 13:27:57 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tartare]]></category>

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		<description><![CDATA[Homemade salmon tartare is a nice change of pace from the monotony of a supermarket's fish assortment. Recipe and shopping list is included.]]></description>
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		<title>Temarizushi on Hina Matsuri</title>
		<link>http://metropolitansushi.com/blog/temarizushi-on-hina-matsuri/</link>
		<comments>http://metropolitansushi.com/blog/temarizushi-on-hina-matsuri/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 13:03:48 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[hina matsuri]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[temarizushi]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=515</guid>
		<description><![CDATA[Temarizushi on Hina Matsuri or any day is a great idea. Easy to make and delicious!]]></description>
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		<title>On a Roll with Makizushi: Homemade Salmon Avocado Rolls Part 2</title>
		<link>http://metropolitansushi.com/blog/on-a-roll-with-makizushi-homemade-salmon-avocado-rolls-part-2/</link>
		<comments>http://metropolitansushi.com/blog/on-a-roll-with-makizushi-homemade-salmon-avocado-rolls-part-2/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 15:05:41 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shiso]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=503</guid>
		<description><![CDATA[Tips on making good avocado and salmon sushi rolls.]]></description>
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		<title>On a Roll with Makizushi: Homemade Salmon Avocado Rolls Part 1</title>
		<link>http://metropolitansushi.com/blog/on-a-roll-with-makizushi-homemade-salmon-avocado-rolls-part-1/</link>
		<comments>http://metropolitansushi.com/blog/on-a-roll-with-makizushi-homemade-salmon-avocado-rolls-part-1/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 14:47:54 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shiso]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=499</guid>
		<description><![CDATA[Fresh ingredients and diligence pays off when making sushi rolls at home.]]></description>
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		<title>Sushi for lunch. Everyday?!</title>
		<link>http://metropolitansushi.com/blog/sushi-for-lunch-everyday/</link>
		<comments>http://metropolitansushi.com/blog/sushi-for-lunch-everyday/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 01:26:06 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[aji]]></category>
		<category><![CDATA[chutoro]]></category>
		<category><![CDATA[cuccumber]]></category>
		<category><![CDATA[everyday]]></category>
		<category><![CDATA[kappa-maki]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[saba]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=493</guid>
		<description><![CDATA[Sushi everyday may sound like bliss, but is it a good idea?]]></description>
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		<title>Better than fried shrimp</title>
		<link>http://metropolitansushi.com/blog/better-than-fried-shrimp/</link>
		<comments>http://metropolitansushi.com/blog/better-than-fried-shrimp/#comments</comments>
		<pubDate>Mon, 12 Nov 2012 13:15:03 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[ebi]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=490</guid>
		<description><![CDATA[Sometimes raw shrimp are even better than fried shrimp!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>November 1 is Sushi Day: Born from the Japanese connection to the Fall season, marketing, and a love story</title>
		<link>http://metropolitansushi.com/blog/november-1-is-sushi-day-born-from-the-japanese-love-of-the-fall-season-marketing-and-a-love-story/</link>
		<comments>http://metropolitansushi.com/blog/november-1-is-sushi-day-born-from-the-japanese-love-of-the-fall-season-marketing-and-a-love-story/#comments</comments>
		<pubDate>Wed, 31 Oct 2012 13:06:52 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[appetite]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sushi day]]></category>
		<category><![CDATA[tsurubesushi]]></category>
		<category><![CDATA[yasuke]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=479</guid>
		<description><![CDATA[Sushi Day is celebrated in Japan on November 1]]></description>
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		<title>Big Prawns from Indonesia &#8211; Shrimp Sushi for the those not getting the raw deal</title>
		<link>http://metropolitansushi.com/blog/big-prawns-from-indonesia-shrimp-sushi-for-the-those-not-getting-the-raw-deal/</link>
		<comments>http://metropolitansushi.com/blog/big-prawns-from-indonesia-shrimp-sushi-for-the-those-not-getting-the-raw-deal/#comments</comments>
		<pubDate>Mon, 03 Sep 2012 02:00:56 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[ebi]]></category>
		<category><![CDATA[iwashi]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[sardine]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=474</guid>
		<description><![CDATA[Cooked sushi like shrimp sushi don't have to be the only sushi you can eat if you can't handle raw fish.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fillets of Sole (karei)</title>
		<link>http://metropolitansushi.com/blog/fillets-of-sole-karei/</link>
		<comments>http://metropolitansushi.com/blog/fillets-of-sole-karei/#comments</comments>
		<pubDate>Sun, 02 Sep 2012 14:53:41 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flatfish]]></category>
		<category><![CDATA[founder]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[karei]]></category>
		<category><![CDATA[makokarei]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sole]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://metropolitansushi.com/blog/?p=469</guid>
		<description><![CDATA[Karei, or Soles, are just as much a part of Japanese cuisine as they are in the West. They are enjoyed as sushi and sashimi in addition to being cooked.]]></description>
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		<title>Hetakuso Bocho Series &#8211; Episode 2: Sea Bream Madai 3-part Filet</title>
		<link>http://metropolitansushi.com/blog/hetakuso-bocho-series-episode-2-sea-bream-madai-3-part-filet/</link>
		<comments>http://metropolitansushi.com/blog/hetakuso-bocho-series-episode-2-sea-bream-madai-3-part-filet/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 00:00:53 +0000</pubDate>
		<dc:creator>sushi_admin</dc:creator>
				<category><![CDATA[Sushi Blog]]></category>

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		<description><![CDATA[Video of sea bream or madai filet.]]></description>
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